Makai Dhokla Recipe - Savoury Steamed Corn Cake | Archana's Kitchen

Name: Makai Dhokla Recipe - Savoury Steamed Corn Cake | Archana's Kitchen
Ingredients: 1 cup Sweet corn; 1/2 cup Curd (Dahi / Yogurt) whisked; 2-3 Green Chillies chopped; 1 inch Ginger sliced; 1/4 teaspoon Asafoetida (hing); 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Enos Fruit Salt; 1/2 teaspoon Lemon juice; 1/2 teaspoon Sugar; Salt to taste; Coriander (Dhania) Leaves Chopped for garnishing; Oil for greasing the plates/moulds; 2 tablespoons Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1 sprig Curry leaves torn; 1/2 teaspoon Red Chilli powder

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Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The corn dalia enhances the taste as well as the text...

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Makai Dhokla Recipe - Savoury Steamed Corn Cake
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Gujarati Recipes
Dhokla Recipes
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