Papad methi dana sabji

Name: Papad methi dana sabji
Ingredients: 1/4 cup Fenugreek seeds, soaked in buttermilk overnight; 2 tablespoons raisins, soaked in water for 1 hr; 2 large papad or poppadoms; 2 tablespoons oil; 2 tablespoons yogurt; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilly powder; Salt as desired; 1 tablespoon Jaggery; 1 pinch asafoetida powder

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Fenugreek seeds cooked along with spices and papad » Fenugreek seeds cooked along with spices and papad

Keywords

fenugreek seeds
papad
rajasthani
recipe

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