Gunda Methi Sabzi Recipe
Savor the flavorful Gunda Methi Sabzi recipe from Meghna's Food Magic. A healthy, traditional dish made with gunda and fenugreek, perfect for a wholesome meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Spoon
Ingredients
- Gunda: 300 gm
- soaked Fenugreek Seeds (Methi Dana): 1/2 cup
- Water (as required)
- Coriander Powder (Dhaniya Powder): 2 Tsp
- Red Chilli Powder: 2 Tsp
- Turmeric Powder (Haldi): 1 Tsp
- Oil : 2 Tbsp
- Mustard Seeds (Rai): 1 Tsp
- Cumin Seeds (Jeera): 1 Tsp
- Fennel Seeds (Saunf): 1 Tsp
- Onion Seeds (Kalonji): 1 Tsp
- grated Raw Mango : 1/2
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