Hartwell Farm Corn Pudding
Not your average corn pudding! This one adds a fun bacon and cheddar topping, elevating the flavor and adding a nice crispy crust. Enjoy as a side dish or for breakfast!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Baking pan
- Oven
Ingredients
- 1 can (17 ounces) creamed corn
- 1 cup milk
- 1/2 teaspoon salt
- pinch of white pepper
- 1 cup bread crumbs
- 1 medium pepper, diced
- 4 strips bacon, slightly cooked, drained and cut into 1-inch squares
- 1/4 pound cheddar cheese, thinly sliced and cut into 1-inch squares
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