Susan's Corn Pudding | Just A Pinch Recipes

Name: Susan's Corn Pudding | Just A Pinch Recipes
Total time: 80 min
Ingredients: 1 can(s) cream-style corn; 1 cup(s) drained whole kernel corn (fresh, frozen, or canned); 1 cup(s) fine fresh bread crumbs, or; 1/4 cup(s) self-rising flour; 2 tablespoon(s) raw sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 12 ounce(s) evaporated milk or cream; 4 eggs, beaten; 2 tablespoon(s) melted bacon fat or butter; ## NOTE: USE EITHER THE BREAD CRUMBS OR THE FLOUR, NOT BOTH.

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Preheat oven to 350°. Grease a 2 to 2-1/2 quart casserole dish. Combine all the corn, breadcrumbs, sugar, salt, and pepper in a mixing bowl. In another bowl, beat...

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