Peach and passion fruit bellini recipe | delicious. magazine
A twist on the classic bellini, this peach and passion fruit cocktail makes an elegant alternative to champagne for Christmas or New Years Eve celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200ml peach purée, such as Funkinpro White Peach fruit purée, (or you can make your own)
- 200ml fresh passion fruit juice, strained
- 50ml fresh lemon juice
- 100ml peach schnapps (optional)
- 750ml bottle prosecco, chilled
- 1 firm, slightly under-ripe peach, sliced, to garnish
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