Peach and raspberry Champagne cocktail recipe | delicious. magazine
This peach and raspberry cocktail is made with a delicious fruit puree and Champagne or sparkling wine and makes the perfect apertif.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 3 ripe peaches, stoned and quartered
- 400g fresh raspberries, plus a few extra for decoration
- Caster sugar, to taste (optional)
- 3 tbsp raspberry or peach liqueur
- 75cl bottle inexpensive Champagne or sparkling wine, chilled
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