Fluffy and Delicious Belgian Waffles
These light and fluffy Belgian waffles are a delicious breakfast or brunch treat. The deep pockets are perfect for holding butter, syrup, or fruit. Get the recipe now from The Cook Book.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
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