Easter Cake Pops Recipe: How to Make It
Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for a festive look. —Nancy Mock, Southbridge, Massachusetts
Keywords
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Ingredients
- 1 package cake mix of your choice (regular size)
- 1/4 to 1/2 cup prepared frosting of your choice
- 24 lollipop sticks
- 1-1/2 pounds candy coating disks (color(s) of your choice)
- Optional toppings: Sprinkles, colored sugar, assorted candies
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