Easter Cake Pops | Bake With Stork

Easter Cake Pops | Bake With Stork

www.bakewithstork.com

Bring some fun to any table with these bite sized Easter treat.

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Ingredients

  • 100 g Stork tub
  • 100 g caster sugar
  • 2 medium eggs
  • 140 g self-raising flour sieved
  • 1/2 tsp baking powder
  • 200 g icing sugar sieved
  • 85 g Stork tub
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 200 g white chocolate melted
  • multi coloured sprinkles

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