Easter Cake Pops | Bake With Stork
Bring some fun to any table with these bite sized Easter treat.
Ingredients
- 100 g Stork tub
- 100 g caster sugar
- 2 medium eggs
- 140 g self-raising flour sieved
- 1/2 tsp baking powder
- 200 g icing sugar sieved
- 85 g Stork tub
- 1 tbsp milk
- 1 tsp vanilla extract
- 200 g white chocolate melted
- multi coloured sprinkles
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