Roast vegetables and chorizo recipe | Woolworths TASTE

Roast vegetables and chorizo recipe | Woolworths TASTE

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This flavourful dish combines roasted potatoes, sweet peppers, baby brinjals, and garlic with spicy chorizo, garnished with parsley, and served with brava sauce

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Ingredients

  • 500 g small potatoes, halved
  • 2 large sweet peppers, quartered and seeded
  • 350 g baby brinjals, halved
  • 8 cloves garlic, unpeeled
  • 10 - 15 g Italian parsley, roughly chopped, plus extra for sprinkling
  • 1⁄3 cup olive oil
  • sea salt, to taste
  • 100 g Woolworths chorizo coins
  • Woolworths brava sauce, for serving

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