Roast pepper & chorizo salad recipe | Good Food

Name: Roast pepper & chorizo salad recipe | Good Food
Ingredients: 8 red peppers (or buy 2 bags of value peppers – it doesn’t matter if there are a couple of yellow or green ones in there); 2 tbsp olive oil; 8 garlic cloves 6 unpeeled, 2 peeled and thinly sliced; 225g chorizo ring, sliced; 1 tsp smoked paprika; 2 x 400g cans chickpeas drained and rinsed; 2 tbsp sherry vinegar; 4 eggs; large handful rocket leaves; crusty bread to serve (optional)

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As a time saver during a busy week, use the roasted peppers and garlic in this salad to whip up our roast pepper pesto with pasta dish the next day

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Ingredients

8 red peppers (or buy 2 bags of value peppers – it doesn’t matter if there are a couple of yellow or green ones in there)
2 tbsp olive oil
8 garlic cloves 6 unpeeled, 2 peeled and thinly sliced
225g chorizo ring, sliced
1 tsp smoked paprika
2 x 400g cans chickpeas drained and rinsed
2 tbsp sherry vinegar
4 eggs
large handful rocket leaves
crusty bread to serve (optional)