Summer Salad with Fennel and Cucumber
Enjoy a refreshing summer salad with crunchy cucumber, dill, fennel, and lemon. Perfect for pairing with grilled tofu or tempeh!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 medium sized cucumber
- 1 medium sized fennel
- 1-2 spring onions, depending on the size
- A large handful of fresh dill
- Zest and juice of 1 lemon
- 1 tbsp extra virgin olive oil
- Salt
- black pepper
- Chive blossoms, optional
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