Cold Soba Noodle Salad: 7 Easy Steps Refreshing Summer Meal

Ingredients

• 200g soba noodles (buckwheat-based)
• 1 cup thinly sliced cucumber (or zucchini ribbons)
• 1 medium carrot, julienned (or daikon radish)
• 1/2 cup edamame, shelled
• 1/4 cup chopped scallions (green onions)
• 2 tablespoons toasted sesame seeds
• 1/4 cup shredded nori or seaweed flakes (optional)
• For the dressing:
• 3 tablespoons soy sauce or tamari
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 teaspoon honey or agave syrup
• 1 teaspoon grated fresh ginger
• 1 small garlic clove, minced