Grilled Salmon Is Magic with Fresh Peach-Jalapeño Salsa · Faith Middleton's Food Schmooze

Ingredients

• 2 peaches (firm, but ripe, chopped into small pieces)
• 1/2 red onion (small, finely chopped)
• 1 jalapeño pepper (seeded and finely diced )
• 1/2 lime (juice of)
• 1 teaspoon sugar
• kosher salt
• black pepper (freshly ground)
• 4 salmon (fillets, 6 ounces each)