Tea-smoked duck with noodle salad and sweet and sour plum sauce Archive

Ingredients

• 3 tea bags, torn open
• 50g/1¾oz soft brown sugar
• 1 duck breast, scored
• salt and freshly ground black pepper
• ½ tsp paprika
• ½ tsp curry powder
• 1 tbsp olive oil
• 1 chilli, chopped
• 25g/1oz dark chocolate, grated
• 2 fresh plums, stoned and chopped
• 1 tsp red wine vinegar
• 1 tbsp soft brown sugar
• 150g/5¼oz cooked noodles
• 1 tbsp sesame oil
• 2 tbsp sesame seeds
• 1 lime, juice only
• 1 courgette, finely sliced
• 1 tsp ginger, peeled and grated
• handful each fresh parsley, coriander, chives
• 2 tbsp sesame oil
• 6 tbsp soy sauce
• handful fresh coriander, chopped
• ½ chilli, chopped
• 1 lime, juice and zest
• 1 tbsp clear honey