Smoked Duck Salad Recipe - Great British Chefs

Ingredients

• 1 smoked duck breast, thinly sliced
• 1 banana shallot, brunoised
• 1 pinch of fresh thyme
• 1 garlic clove, crushed
• 1 bay leaf
• 100ml of dry Madeira
• 100ml of balsamic vinegar
• 1 pinch of sea salt
• 1 pinch of black pepper, ground
• 25ml of olive oil, plus a dash to cook the shallots
• 125g of portobello mushroom, sliced
• 85ml of water
• 35ml of sweet wine
• 35ml of white wine vinegar
• 35ml of olive oil
• 4g of salt
• 12g of caster sugar
• 1 sprig of fresh thyme
• 3 black peppercorns
• 2 portobello mushrooms
• 12ml of balsamic vinegar
• 1 pinch of fresh thyme, picked
• 1 pinch of rosemary, picked
• 1 pinch of salt
• 1 pinch of black pepper
• 100g of baby spinach leaves
• croutons