Caramel Cupcakes - Karo

Ingredients

• 1/4 cup water
• 1-1/2 cups sugar
• 1/2 cup Karo ® Light Corn Syrup
• 1-1/2 cups heavy cream
• 2 teaspoons pure vanilla extract
• 1 teaspoon salt
• 4 eggs
• 2 egg yolks
• 1-1/2 cups plain yogurt divided
• 1 tablespoon pure vanilla extract
• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking powder
• 3/4 cup butter softened
• 6 cups powdered sugar
• 1-1/2 cups butter softened
• 1 cup Caramel Sauce
• 1/4 cup heavy cream