Karo Foodservice - Caramel and Cream Rings

Ingredients

• Dough:
• 1/4 cup warm water (100° to 110°F)
• 1 (2-1/4 tsp.) envelope yeast, ADY or traditional
• 4-1/4 to 4-1/2 cups all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup butter OR margarine, cut into chunks
• 1 egg
• Caramel Topping:
• 1 cup brown sugar
• 1/2 cup chopped pecans
• 1/3 cup Karo® Dark Corn Syrup
• 1/4 cup butter OR margarine, melted
• Cream Filling:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup shredded coconut
• 1/4 cup powdered sugar
• 2 tablespoons butter OR margarine, softened