Roasted Cabbage Wedges Recipe With Onion Dijon Sauce - An Oregon Cottage | Recipe Cloud App

Ingredients

• 1/2 medium green cabbage about 1½ pounds
• 1 tablespoon garlic-infused olive oil or regular olive oil
• salt & pepper
• 3 tablespoons butter
• 2 tablespoons minced fresh onion
• 1 tablespoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1/8 teaspoon each salt and pepper
• optional: chopped chives or parsley for serving