Chicken spring rolls and samoosas
Chicken spring rolls and samoosas filled with shredded chicken, coriander, and veggies—quick, tasty, and perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Stove
- Pot
- Fork
- Slotted spoon
- Serving platter
Ingredients
- 2 skinless chicken breasts, cooked and shredded
- a handful of fresh coriander, chopped
- 2 tsp (10ml) ground coriander
- 2 garlic cloves, chopped
- salt and milled pepper
- 12 samoosa pastry sheets, defrosted
- ¼ cup (60ml) corn kernels, drained and rinsed
- a handful of fresh chives, chopped
- 1 red chilli, chopped
- a squeeze of ½ a lemon
- 12 spring roll pastry sheets, defrosted
- egg wash
