Sesame Chicken and Wild Rice Spring Rolls

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons hot sauce (Sriracha recommended)
• 1 pound cooked boneless, skinless chicken breasts, shredded
• 1 pound baby bok choy, chopped
• 1 cup cooked wild rice
• 2 cups cooked brown rice
• 2 avocados, chopped
• 16 spring roll wrappers
• ¼ cup olive oil