Methi malai chicken recipe | Murgh methi malai restaurant style - homemakerjob.com
Methi malai chicken: A rich Indian dish with a creamy, aromatic gravy. Its mild bitterness, sourness, and spice offer a delightful culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homemakerjob.com.
Ingredients
- 550 gm chicken
- ½ cup curd
- 1 tbsp ginger garlic paste
- 1½ red chili powder
- 1 tsp coriander powder
- ¼ tsp turmeric powder
- ½ tsp cumin powder
- ½ tsp garam masala
- 1 tsp kasuri methi
- 1 tsp salt
- 2 tbsp oil
- 1 cup onions chopped
- ½ cup tomatoes chopped
- 6 garlic cloves
- 1 inch ginger
- 12 cashews
- 1 green chili
- 3 tbsp oil
- 1 tbsp ghee (clarified butter)
- 1 inch cinnamon
- 2 green cardamoms
- 4 cloves
- 1 small piece of mace
- 1 bay leaf
- 8 black peppers whole
- 2 green chilies
- 2 cups methi leaves (fenugreek leaves)
- ¼ cup fresh cream
- 2 tbsp coriander leaves chopped
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