Methi Malai Murg Recipe - Cook Your Yummy Cuisine
Methi Malai Murg is a delightful North Indian dish that combines tender chicken pieces with the aromatic flavors of fenugreek leaves and a rich, creamy sauce.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Chicken (boneless) 500 grams
- Methi leaves (fresh) 1 cup
- Onion (finely chopped) 1 large
- Ginger-garlic paste 2 tablespoons
- Green chili (slit) 1
- Heavy cream ½ cup
- Garam masala 1 teaspoon
- Salt to taste
- Oil or ghee 2 tablespoons
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