Mango & Coconut Cocktail - Connoisseur
Indulge in the tropical flavors of our Mango & Coconut Cocktail—refreshing and creamy with a hint of rum. Perfect for a taste of Queensland at home. Download recipe now!
Ingredients
- 2 Connoisseur Mango & Toasted Coconut Ice Cream stick (one for cocktail and one optional for garnish)
- 30ml white rum
- 30ml Grand Mariner Liqueur (or any other triple sec orange-flavoured liquer)
- 1/2 cup fresh or frozen mango slices
- 30ml mango juice
- 30ml half and half (or 15ml milk and 15ml cream)
- 15ml lemon juice
- 1 tsp vanilla syrup
- Crushed ice
- Coconut flakes for garnish
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