Mango and coconut mousse
The sublime flavours of mango and coconut are the key ingredients in this easy dessert. You can make it well ahead and just whip it out from the fridge to serve
Ingredients
- 300 millilitre cream
- 1/2 cup caster sugar
- 2 teaspoon coconut essence
- 1 tablespoon powdered gelatine
- 1/4 cup just boiled water
- juice of 1 lime
- 2 cup frozen mango cheeks, thawed, pureed
- 1 cup thick greek-style yoghurt
- extra sliced mango, toasted coconut and cream, to serve
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