Gluten free pancakes & fresh dates recipe | Woolworths TASTE
Light and fluffy gluten-free pancakes made with fresh dates for natural sweetness. Perfect for breakfast or brunch—serve with yoghurt, honey, and roasted hazelnuts
Ingredients
- 140 g gluten-free flour
- 2 free-range eggs
- 250 ml milk
- 125 ml water
- 1 ml salt
- 30 ml butter, melted
- 100 g dates, fresh or dried
- 15 ml canola oil
- yoghurt, to serve
- honey, to serve
- roasted hazelnuts, to serve
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