Gluten free breakfast pancakes – Easy and gluten free
Ingredients
- 170 g gluten free bread mix flour (I use Schaer mix B)
- 40 g cornflour
- 1 teaspoon gluten free baking powder
- 1 pinch of salt
- 450 ml milk (or soja milk if you want them dairy free)
- 50 g melted butter or vegetable oil (colza or sunflower)
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