Rustic Artisan Italian Bread

Rustic Artisan Italian Bread

hertaste.net

Discover the joy of baking rustic artisan italian bread! My easy recipe highlights the perfect crust and airy interior. Try it today!

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Ingredients

  • 4 cups (480g) all-purpose flour
  • 1 ½ cups (360ml) warm water (about 110°F or 43°C)
  • 2 teaspoons (7g) active dry yeast
  • 2 teaspoons (10g) sea salt
  • Additional flour for dusting
  • Cornmeal for baking surface (optional)

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