Rustic Italian Baguette: My Go-To Recipe for Crusty…

Rustic Italian Baguette: My Go-To Recipe for Crusty…

cookingwithkendra.net

Craving an Italian baguette? Try my rustic recipe for crusty, flavorful bread—perfect for pasta or as incredible dipping bread. Get all my secrets inside!

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Ingredients

  • 500 grams (4 cups) all-purpose flour
  • 350 ml (1.5 cups) warm water (about 110°F/43°C)
  • 10 grams (2 teaspoons) active dry yeast
  • 10 grams (2 teaspoons) salt
  • 30 ml (2 tablespoons) extra-virgin olive oil
  • Optional: Fresh herbs, like rosemary or thyme (to taste)

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