Rustic Artisan Italian Bread
Discover the joy of baking rustic artisan italian bread! My easy recipe highlights the perfect crust and airy interior. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 cups (480g) all-purpose flour
- 1 ½ cups (360ml) warm water (about 110°F or 43°C)
- 2 teaspoons (7g) active dry yeast
- 2 teaspoons (10g) sea salt
- Additional flour for dusting
- Cornmeal for baking surface (optional)
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