Rustic Italian Baguette: My Go-To Recipe for Crusty…
Craving an Italian baguette? Try my rustic recipe for crusty, flavorful bread—perfect for pasta or as incredible dipping bread. Get all my secrets inside!
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Cooling rack
Ingredients
- 500 grams (4 cups) all-purpose flour
- 350 ml (1.5 cups) warm water (about 110°F/43°C)
- 10 grams (2 teaspoons) active dry yeast
- 10 grams (2 teaspoons) salt
- 30 ml (2 tablespoons) extra-virgin olive oil
- Optional: Fresh herbs, like rosemary or thyme (to taste)
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