Millet Biryani - SHARAN

Ingredients

• 1 cup foxtail millet, washed and soaked in 2 cups of water for 5-6 hours, or overnight
• 1 cup washed and cooked soy nuggets, with water squeezed out
• 2 tsp mustard (rai) seeds
• A few curry leaves
• 1 medium-sized onion, finely chopped
• 2 tsp cumin (jeera) seeds
• 6-8 cloves garlic, finely chopped
• 30 g ginger, minced
• 1 tsp dry red chilli flakes
• 1 tsp turmeric (haldi) powder
• 2 tsp garam masala
• 2 nos. (1″ pc) cinnamon sticks
• 4 cloves
• 2 tomatoes, finely chopped
• 1 tsp apple cider vinegar
• 2½ cups boiling hot water
• ½ tsp unrefined salt (or to taste)
• 6 cups finely chopped leafy greens (radish/ beetroot/ spinach/ rocket leaves/ coriander etc.)
• Juice of 1 lemon