Millet Vegetable Biryani: Wholesome & Flavorful|Organic Gyaan
Savor our flavorful Millet Biryani cooked in A2 Gir Gow Bilona Ghee, packed with veggies and spices, for a satisfying, wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicgyaan.com.
Ingredients
- ½ cup any 1 Millet
- ½ cup mixed vegetables beans, carrot and peas
- ½ cup potato or sweet potato or suran (elephant’s foot)
- 4 tsp A2 Gir Gow Bilona Ghee
- 1 bay leaf
- 1 green chilli
- 1 small ginger
- 1 tomato finely chopped
- 1 small finely chopped cabbage
- 1 cup water
- ½ tsp turmeric powder
- Salt as needed
- 1 tbsp finely chopped coriander leaves
- 1 tbsp finely chopped mint leaves
- 1 small piece ginger
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp fennel seeds
- 1 small kalpasi (stone flower)
- 2-3 tbsp water to grind
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