Grilled Beef Kabobs – Lifestyle NY Magazine

Ingredients

• 1⁄4 cup Olive Oil or 1⁄4 cup Vegetable Oil
• 1⁄4 cup Orange Juice (or pineapple juice if adding pineapple chunks)
• 1⁄4 cup Light Soy Sauce
• 3 -4 Garlic Cloves, chopped
• 1 Tsp. Ground Ginger
• 1 3⁄4 lbs Beef Tenderloin, cut into 1 inch cubes
• 3⁄4 lb Cherry Tomatoes
• 1⁄2 lb fresh Whole Mushroom
• 1 Medium Red Pepper, cubed
• 1 Medium Yellow Pepper, cubed
• 1 Large Red Onion, cut into wedges
• 1 can Pineapple Chunks (optional)