Granola Muffins With Apple Recipe | Arla UK

Ingredients

• 120 g coarse rolled oatmeal
• 130 g almonds, coarsely chopped
• 140 g whole buckwheat
• 3 tbsp honey
• 1½ tbsp rapeseed oil
• 200 g Arla® Skyr Natural 450g
• 200 g wheat flour
• 100 g spelt flour
• 2 tsp baking powder
• 1 tsp ground cardamom
• ½ tsp salt
• 2 tsp eggs
• 2 apples, coarsely grated
• 1 apple, diced into small cubes