Mary Berry Traditional Easter Simnel Cake Recipe | Easter 2026
This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a combination of fruit cake and a marzipan topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 100g (4 oz) red or natural glacé cherries
- 225g (8 oz) softened butter
- 225g (8 oz) light muscovado sugar
- 4 large eggs
- 225g (8 oz) self-raising flour
- 225g (8 oz) sultanas
- 100g (4 oz) currants
- 50g (2 oz) chopped candied peel
- grated rind of 2 lemons
- 2 level tsp ground mixed spice
- 450 g (1 lb) almond paste or marzipan
- 2 tbsp apricot jam
- 1 large egg, beaten, to glaze
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