Traditional Easter Simnel Cake Recipe - Lakeland Inspiration
The traditional Easter cake is perfect as a teatime treat. Rich, fruit-packed, lightly spiced, with a hidden layer of marzipan in its centre.
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Cooking tools:
- Rolling pin
- Sifter
- Microplane
- Pastry brush
- Offset spatula
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 125g, caster sugar
- 125g, ground almonds
- 1, egg, beaten
- 1/2 tsp, almond extract
- 110g, butter
- 110g, soft brown sugar
- 3, eggs, beaten
- 150g, plain flour
- pinch of, salt
- 1/2 tsp, ground mixed spice
- 350g, mixed raisins, currants and sultanas
- 55g, mixed peel
- zest of 1/2 , lemon
- 1-2 tbsp, apricot jam
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