Anjuna Beer Recipe | All Grain Spice, Herb, or Vegetable Beer
"Anjuna" Spice, Herb, or Vegetable Beer recipe by Anthony Hirst. All Grain, ABV 4.99%, IBU 18.4, SRM 3.5, Fermentables: ( Pilsner Malt, Wheat Malt, Carapils) Ho
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Fermenter
- Airlock
- Fine-mesh sieve
- Cheesecloth
- Instant-read thermometer
- Measuring spoon
- Wooden spoon
- Kitchen timer
Ingredients
- 4.3 kg Pilsner Malt
- 300 g Wheat Malt
- 100 g Carapils
- 25 g Wye Challenger Hops
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