Thanks for the Tips Beer Recipe | All Grain Spice, Herb, or Vegetable Beer

Thanks for the Tips Beer Recipe | All Grain Spice, Herb, or Vegetable Beer

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"Thanks for the Tips" Spice, Herb, or Vegetable Beer recipe by Anthony Hirst. All Grain, ABV 5.01%, IBU 34.06, SRM 3.16, Fermentables: ( Pilsner Malt, Lager Mal

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Cooking tools:

  • Kitchen scale
  • Stockpot
  • Mash tun
  • Fermenter
  • Fine-mesh sieve
  • Cheesecloth
  • Measuring spoon
  • Kitchen timer

Ingredients

  • 5 kg Pilsner Malt
  • 4 1/2 kg Lager Malt
  • 500 g Carapils
  • 30 g Centennial Hops
  • 20 g Centennial Hops
  • 30 g Simcoe Hops

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