Korean Duck Skewers - Meat Smoke Fire
These Korean Duck Skewers are simple to make, but have amazing flavours. The sauce is spicy, sweet and sticky, and works perfectly with duck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 2 duck breasts
- 1 tbsp gochujang paste
- 1 tbsp dark brown sugar
- 1 tbsp runny honey
- 1 tbsp soy sauce
- Juice 1/2 lime
- 1 tsp sessame oil
- Lettuce to garnish
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