Korean Duck Recipe

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon gochujang (Korean red chili paste)
• 2 teaspoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon honey
• 2 tablespoons rice wine (or mirin)
• 1 teaspoon black pepper
• 1 whole duck (about 4 to 5 pounds), cleaned and patted dry
• Salt for seasoning
• 1 cup water (to keep the duck moist during roasting)