Wild Rice With Shitakes and Toasted Almonds Recipe - Food.com
This recipe comes from "The Eating Well with Diabetes Cookbook". It makes great use of the dried shitakes I always have on hand. It is low
Ingredients
- 2 1/2 cups chicken stock or 2 1/2 cups vegetable stock
- 2 cups sliced shiitake mushrooms
- 1 cup brown and wild rice mix
- 6 tablespoons sliced almonds
- 1 teaspoon butter
- 1 bunch scallion, trimmed and thinly sliced
- fresh ground pepper
- salt
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