Wild Rice With Shitakes and Toasted Almonds Recipe - Food.com

Wild Rice With Shitakes and Toasted Almonds Recipe - Food.com

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This recipe comes from "The Eating Well with Diabetes Cookbook". It makes great use of the dried shitakes I always have on hand. It is low

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Ingredients

  • 2 1/2 cups chicken stock or 2 1/2 cups vegetable stock
  • 2 cups sliced shiitake mushrooms
  • 1 cup brown and wild rice mix
  • 6 tablespoons sliced almonds
  • 1 teaspoon butter
  • 1 bunch scallion, trimmed and thinly sliced
  • fresh ground pepper
  • salt

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