Almond Wild Rice Recipe: How to Make It
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an...
Ingredients
- 5-1/2 cups chicken broth, divided
- 1 cup golden raisins
- 6 tablespoons butter, divided
- 1 cup uncooked wild rice
- 1 cup uncooked brown rice
- 1 cup sliced or slivered almonds
- 1/2 cup minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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