Tuscan Meatloaf With Mushroom Sauce Recipe

Ingredients

• milk
• 1 slice white bread, crumbled
• 1 tablespoon yellow onion, finely chopped
• 1 teaspoon salt, I prefer Kosher
• 1/2 teaspoon black pepper, freshly ground
• 2 tablespoons unsmoked ham or 2 tablespoons bacon, chopped
• 1/3 cup parmesan cheese, freshly grated, Kraft pre-grated works
• 1/4 teaspoon garlic, minced
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs, unflavored (plain)
• 1/2-1 cup mushroom, chopped (not sliced)
• 4 tablespoons tomato paste
• 2 tablespoons canola oil
• 1 tablespoon butter
• 1/3 cup dry white wine, plus 1T
• 1 lb ground beef, No less than 90/10
• 2 tablespoons milk, not printing at top