Meatloaf with mushroom sauce - Cookidoo® – the official Thermomix® recipe platform
Indulge in a hearty Meatloaf with Mushroom Sauce, perfect for Thermomix users! Enjoy 6 portions in under 2 hours. Sign up free for more recipes.
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Cooking tools:
- Food processor
- Loaf pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Baking sheet
- Aluminum foil
- Kitchen scale
Ingredients
- 60 g Parmesan cheese
- 4 sprigs fresh flat-leaf parsley
- 1 garlic clove
- 1 sprig fresh rosemary
- 500 g topside beef
- 2 eggs
- 50 g fresh breadcrumbs
- 1 pinch salt
- 1 pinch ground black pepper
- 8 - 10 slices prosciutto
- 2 slices double smoked ham
- 90 g mozzarella
- oil
- 1 spring onion/shallot
- 30 g olive oil
- 200 g fresh mushrooms
- 4 sprigs fresh thyme
- 100 g white wine
- 380 g water
- 1 tsp Vegetable stock paste
- 500 - 800 g mixed vegetables
- 1 tbsp cornflour
- 1 tbsp water
- 50 g pouring (whipping) cream
- 1 tsp dry Marsala wine
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