CHOCOLATE AND BAILEYS CHARLOTTE - Scotts Supermarket
CHOCOLATE AND BAILEYS CHARLOTTE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 200 g Boundoir sponge fingers
- 190 ml Baileys loqueur
- 600 g mascarpone cheese
- 500 ml double cream
- 300 ml double cream for decoration
- 400 g plain chocolate melted
- drinking chocolate to dust
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