STRAWBERRY CHARLOTTE - Scotts Supermarket
In a big bowl, whip the fresh cream, slowly adding the icing sugar until stiff. Put some of the whipped cream aside for decoration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 125 g sugar
- 400 g strawberries – washed, hulled and quartered
- 1 tbsp lemon juice
- 200 ml fresh cream
- 2 tbsps icing sugar
- 200 g mascarpone cheese
- 200 g sponge fingers (savoiardi biscuits)
- Extra strawberries to decorate
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