Tomyamato Seafood & Kimball Macaroni | Kimball Malaysia
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Kitchen scale
- Ladle
- Serving bowl
Ingredients
- 1 yellow onion, diced
- 1 stick celery, diced
- 4 cloves garlic, diced
- 5 bird’s eye chillies, bruised
- 2 cups chicken stock
- 1 cup Kimball Macaroni
- 175g Kimball Traditional Spaghetti Sauce
- 100g squid
- 100g white tuna fish
- 1 tomato, wedged to 8 pieces
- 2 stalks lemon grass, bruised
- 2 inch galangal, sliced
- fish sauce, to taste
- sugar, to taste
- lime juice, to taste
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