Kimball Tomato Chickpea Rice | Kimball Malaysia

Name: Kimball Tomato Chickpea Rice | Kimball Malaysia
Ingredients: 2 Tbsp oil; 2 Tbsp ghee, butter or margarine; Spices (4cm cinnamon, 2 star anise, 3 cardamoms, 5 cloves); 1 onion, thinly sliced; 3cm ginger, finely shredded; 6 cloves garlic, thinly sliced; 500g Basmati rice, washed and drained; 215g Kimball Tomato Puree; 1 Tbsp Kimball Oyster Flavored Sauce; 600ml light chicken stock; 1 tsp salt; 1 tsp sugar; 2 pandan leaves, tied into a knot; 425g Kimball Chickpeas, drained; 3 Tbsp fried shallots; celery leaves

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